About Steve N Jimmz Grill

Take – away, dine in & catering the most delicious grill and seafood in Long Jetty

Husband and wife team Steve and Stef combined with their partner Jimm have put together a fantastic menu. Filled with the freshest seafood and grilled meal ideas. From snacks to family platters, there is something for all occasions.

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Seafood central coast nsw

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Catering Menu

Weekly Special Offer

Family seafood platter for 5 – $120.00 (with lobster)

Prices

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Come Try Our Menu

Information library

Here are facts about the fish we serve

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Basa
Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Indochina
Basa fillets contain no bones and make a pleasant light meal. When cooked, it is moist and white in color with a delicate texture. Basa fish is slightly sweet and mild in flavor
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Hoki
The blue grenadier, hoki, blue hake, New Zealand whiptail, whiptail or whiptail hake, Macruronus novaezelandiae, is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand at depths of between 10 and 1,000 m (33 and 3,300 ft).
Cut into filets and sticks or rolled into sushi — moist, slightly sweet and very tasty
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Hake
Hake is in the same taxonomic order (Gadiformes) as cod and haddock. It is a medium to large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg).[2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan as long as 14 years. Hake may be found in the Atlantic Ocean and the Pacific Ocean in waters from 200–350 metres (660–1,150 ft) deep.
Hake tend to have a very mild taste, with slightly sweet meat and cream-colored to slightly-pink flesh which has a somewhat coarse, watery texture.
bulet_5Barramundi
The barramundi or Asian sea bass (Lates calcarifer) is a species of catadromous fish in family Latidae of order Perciformes. The species is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and Northern Australia
Raw flesh is pearly pink; cooked meat is white.Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor
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Snapper
The Australasian snapper or silver seabream, Pagrus auratus, is a species of porgie found in coastal waters of Australia, Philippines, Indonesia, China, Taiwan, Japan and New Zealand. Its distribution areas in the Northern and Southern Hemispheres are disjunct.
The flesh is white, delicate and mild and it’s tinted pink from its red skin. Snapper has a lean, firm texture. It is moisty, and it has a mildly sweet and fresh taste.
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Flathead
A flathead is one of a number of small to medium fish species with notably flat heads, distributed in membership across various genera of the family Platycephalidae. Many species are found in the Indo-Pacific, especially most parts of Australia where they are popular sport and table fish. They inhabit estuaries and the open ocean
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Whiting
The fish originally known by the name “whiting” in English is Merlangius merlangus, in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the USA, it is commonly known as the English whiting
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Perch
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. The perch, of which there are three species in different geographical areas, lend their name to a large order of vertebrates: the Perciformes, from the Greek perke, simply meaning perch, and the Latin forma meaning shape.
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John Dory
John Dory, St Pierre or Peter’s Fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible benthic coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. The dark spot is used to flash an ‘evil eye’ if danger approaches.

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We also offer catering for all occasions

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