Basa
Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Indochina
Basa fillets contain no bones and make a pleasant light meal. When cooked, it is moist and white in color with a delicate texture. Basa fish is slightly sweet and mild in flavor

Hoki
The blue grenadier, hoki, blue hake, New Zealand whiptail, whiptail or whiptail hake, Macruronus novaezelandiae, is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand at depths of between 10 and 1,000 m (33 and 3,300 ft).
Cut into filets and sticks or rolled into sushi — moist, slightly sweet and very tasty

Hake
Hake is in the same taxonomic order (Gadiformes) as cod and haddock. It is a medium to large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg).[2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200–350 metres (660–1,150 ft) deep.
Hake tend to have a very mild taste, with slightly sweet meat and cream-colored to slightly-pink flesh which has a somewhat coarse, watery texture.